Your phone, answered.
Every allergen, checked.

TalkTable picks up when your staff can't, takes collection orders, and answers allergen questions from your own menu.

Harbour Fish BarSample call

Collection order · English · 7 turns

  1. AI assistant: Harbour Fish Bar, you're speaking to the restaurant's AI assistant. How can I help?
  2. Caller: Hi, can I get a large cod and chips, a portion of onion rings and two Coca-Cola for collection?
  3. AI assistant: Of course. That's a large cod and chips, a portion of onion rings and two Coca-Cola. Is that everything?
  4. Caller: Yes, that's it.
  5. AI assistant: That comes to €25.10, ready for about 8:55 pm. What name is it under?
  6. Caller: Eoin.
  7. AI assistant: Thanks Eoin. You can pay when you collect. Your order number is 7.
Order #7 sent to the kitchen · €25.10, paid on collection

Calls

Every call, written down.

Orders, bookings and questions land on your Calls page with the transcript. Can't help? It takes a message.

The Calls page: today's calls with time, caller, what they were about, the result and the length
The Calls page: today's calls with time, caller, what they were about, the result and the length

Allergens

When it isn't sure, it says ask staff.

Answers come only from allergens you've confirmed. Until all 14 are ticked, nobody is told a dish is safe.

The AI waiter on a guest's phone: asked what a coeliac can eat, it lists dishes with confirmed allergens and says to check with staff
Editing a dish: the 14 allergens, fish and milk ticked, and an amber 'Not confirmed' labelDiners see “ask staff”
Amber label: diners see “ask staff” until it's confirmed.

At the table

The same answers, on the QR menu.

Guests scan, ask in their language or by voice note, and order if you let them.

The AI waiter answering in Spanish: which dishes have no gluten listed, with a reminder to check with staff
The demo menu on a phone: Fish and Chips, prices and allergens on every dish, and the AI waiter button

Kitchen

Orders reach your kitchen.

Into your till once it's connected; until then on TalkTable's kitchen screen or a printed ticket. Allergy notes first.

  1. Phone call

    Order #7 for Eoin

    Cod and chips, onion rings, 2 Coca-Cola · €25.10
  2. TalkTable

    On the kitchen screen

    Collect 8:55 pm.
  3. Your till

    Till connections

    Deliverect and Stream: in progress
New orders on TalkTable: T1 and T3 for Niamh, with an allergy marker on T3
The kitchen ticket for T3 with a milk allergy note above the dishes

For you

Ask your restaurant a question.

Busiest hours, what callers asked for, which dishes still need allergens.

The Assistant answering 'orders by hour last week' with a heatmap
The Assistant answering 'orders by hour last week' with a heatmap

Plain monthly prices.

Every restaurant starts with 14 days of Pro. Euro, excl. VAT.

StarterQR menu, table orders and payments.€49/month
ProAdds phone answering, the AI waiter and menus in other languages.€149/month
PremiumAdds voice ordering and recommendations.€499/month
Start free trial
Compare plans, yearly prices and limits
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Prices in EUR, excl. VAT

Starter

Everything you need to take table orders and payments.

€49/month excl. VAT

Billed monthly

Start free trial

Pro

Most popular

Adds the AI chat assistant and multilingual menus.

€149/month excl. VAT

Billed monthly

Start free trial

Premium

Voice ordering and recommendations, plus every feature as it launches.

€499/month excl. VAT

Billed monthly

Start free trial

Free demo · free. When a trial ends without a plan, your restaurant stays online in read-only demo mode — your menu and tables are kept. 5 tables · 25 menu items · 2 staff accounts.

Straight answers.

Will callers know it's an AI?
Yes. Every call opens with the line “you're speaking to the restaurant's AI assistant”, as EU law asks.
What happens when it can't help?
It takes the caller's name, number and message, and puts it at the top of your Calls page to ring back.
What if a dish's allergens aren't set?
Until you confirm all 14 allergens for a dish, guests and callers are told to ask staff. It never calls that dish free of anything.
Does it work with my till?
Today, orders show on TalkTable's kitchen screen and can print. Deliverect and Stream connections are in progress; when yours is live, orders go into the till instead.
How do I get started?
Sign up, photograph your menu and confirm its allergens. For the phone, we set up a number with you, and you forward calls to it when nobody answers.
Is the demo real?
Yes. Harbour Fish Bar is a demo restaurant on the live app. Open its menu at table 1 and ask the AI waiter anything.